This recipe for Low-Carb Roasted Green Beans is easy to make, but elegant enough for a holiday meal. If you're looking for a vegetable recipe for Thanksgiving, look no further. These beans can be part of a low-carb, keto, Atkins, gluten-free, or Paleo diet.
Preheat oven to 425º Fahrenheit. Line a large baking sheet with parchment paper, if desired, for easy clean-up.
In a large bowl, mix together the avocado oil, garlic, and red pepper flakes.
Add the green beans and mix to coat the beans with the oil. Spread the beans on the prepared baking sheet. (Do not wash out the bowl.) Sprinkle with sea salt and pepper.
Add the sliced almonds to the bowl and stir them to allow them to absorb any oil and garlic left in the bowl. Set aside.
Roast the green beans in the preheated oven for about 8 minutes, the stir and return to the oven for 5-7 minutes more. Stir in the almonds and roast 3-5 minutes longer, or until desired doneness.