Keto Tortillas-Recipe image.

Low-Carb Tortillas

Finally--it's the tortilla you've been waiting for! These low-carb tortillas are simple to make and require only three ingredients, yet they make delicious wraps for sandwiches and burritos! They are suitable for low-carb, ketogenic, diabetic, and LC/HF diets.
Course bread
Cuisine keto, low-carb, Mexican
Keyword best low carb tortillas, gluten free tortilla, keto mexican food, keto torillas, keto tortilla recipe, low carb mexican, low carb tortilla recipe, low carb tortillas
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 4
Calories 264 kcal
Author Annissa Slusher



  1. Preheat oven to 375ยบ F. Cut 5 pieces of parchment about 14 inches long. Have a rolling pin and 2 cookie sheets available.

  2. Place mozzarella cheese, almond flour and salt in a food processor. Pulse to chop mozzarella and combine all ingredients well. Mixture should appear mealy.

    Keto Tortillas-processing the ingredients.
  3. Transfer mixture to a large, heavy saucepan. Heat over low heat while stirring constantly. 

    Keto Tortillas-Placing ingredients in saucepan.
  4. As the cheese melts, the ingredients will start to develop a doughy appearance. When it starts to hold together in a ball, turn it out onto a piece of parchment paper.
    Keto Tortillas-heating to make the dough.
  5. While the dough is hot, but not hot enough to burn your hands, kneed the dough to completely mix the ingredients. Divide the dough into 4 equal sections. Place three of the sections back in the warm pan (but not over heat) to keep them warm while you work.

    Keto Tortillas- dividing the dough.
  6. Form one section into a ball and place on a piece of parchment paper. Pat into a disk shape, then cover with another piece of parchment. Using the rolling pin, roll into about a 9 inch circle.  Place the circle of dough on half of the parchment lined baking sheet. Set aside.

    Keto Tortillas-Ready for the oven.
  7. Repeat for the second ball of dough and place it on the other side of the baking pan. Repeat for the other two pieces of dough.

  8. Bake the tortillas for 5-7 minutes or until the outside edges just begin to brown. Watch them carefully as it is easy to burn them. Allow them to cool slightly before gently loosening them with a spatula and removing them from the pan.

    Keto Tortillas-baked tortillas.
  9. Fill tortillas with filling of choice while they are slightly warm for best results. Refrigerate any extras in an airtight container. Warm leftover tortillas gently before using.

    Keto Tortillas-staying warm.

Recipe Notes

Serving size: 1 tortilla

Per serving:
Net Carbs: 4 grams

Nutrition Facts
Low-Carb Tortillas
Amount Per Serving (1 tortilla)
Calories 264 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 6g38%
Monounsaturated Fat 3g
Cholesterol 36mg12%
Sodium 496mg22%
Potassium 48mg1%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 1g1%
Protein 18g36%
Vitamin A 250%5%
Calcium 490%49%
Iron 0.9%5%
* Percent Daily Values are based on a 2000 calorie diet.