This recipe for Easy Lemon Chia Pudding comes together in about 5 minutes! It makes a tangy, refreshing dessert or breakfast that works for keto, low-carb, Atkins, gluten-free, dairy-free, diabetic and Paleo diets.
Place all ingredients in a blender.
Pulse until blended
Pour into serving cups. Cover and refrigerate for at least 5 hours before serving.
While at first glance, this recipe seems to be quite high in carbs, almost all of those carbs are fiber. There is actually only 3 net carbs per serving.
*If your coconut milk has separated, pour it into a saucepan and heat it gently over low heat while whisking. This will help re-emulsify it.
**Do not use Truvia as the sweetener in this recipe. A few people have tried this and it prevents the pudding from setting properly.
simplysohealthy.com