Our Keto-Friendly Double Chocolate Chip Cookies recipe makes rich healthy chocolate cookies using almond flour. Gluten-free, dairy-free, low carb and Paleo.
Preheat oven to 350º Fahrenheit. Spray a baking sheet with oil of your choice. (May not be necessary for non-stick baking sheets)
In a large mixing bowl, whisk together the almond flour, cocoa powder, sweetener, baking soda, xanthan gum, and sea salt.
Add the melted butter (or oil), vanilla extract, and eggs. Stir to combine well. This cookie batter will be slightly thinner than traditional cookie batter.
Stir in chocolate chips. If you're adding nuts, this would be the time to stir them in as well.
Spoon batter onto the prepared cookie sheet into 12 equal mounds, spaced at least an inch apart.
Bake cookies in the preheated oven about 10-12 minutes. When done, they should bounce back slightly. Don't over-bake the cookies. If in doubt, they are better slightly underdone than overdone. Allow to cool 2-3 minutes on the baking sheet, then transfer to a cooling rack.
*Pyure is twice as sweet as sugar. If substituting a different sweetener, you will need to use an amount with the sweetness level of 2/3rds cup sugar. You may experience different results depending on the sweetener.
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