This Keto-Friendly Low-Carb Peanut Butter Mousse recipe makes a dessert that peanut butter fanatics will remember! This creamy, peanut butter goodness can be part of a low-carb, keto, Atkins, gluten-free, grain-free, or Banting diet.
(Skip if using powdered Swerve). Process Pyure in a food processor until it has a powdery consistency. Transfer to a large bowl.
Add 2 tablespoons heavy whipping cream and 2 teaspoons vanilla extract to the sweetener. Blend together using a mixer.
Add the cream cheese and the peanut butter to the sweetener mixture.
Blend on low speed until combined, then beat on high speed until mixture becomes fluffy. Clean beaters before continuing to the next step.
Gently fold about 1/3 of the whipped cream into the peanut butter mixture to lighten. Fold in the rest of the whipped cream.
Spoon into eight serving dishes and garnish as desired. I sprinkled a bit of dark chocolate on top in the photo.