This Low-Carb Maple Whipped Cream makes a delicious topping for pancakes, waffles, and desserts. A dollop of this creamy goodness adds flair and flavor, but keeps the carbs under control. This topping can be part of a low-carb, keto, Atkins, gluten-free, diabetic, or Banting diet.
Add heavy whipping cream and granulated stevia/erythritol blend to a medium chilled mixing bowl. Beat with a hand mixer (or use a stand mixer) until soft peaks form.
Blend in maple and vanilla extracts. Do not over-beat.