Low-Carb Maple Whipped Cream

Low-Carb Maple Whipped Cream

This Low-Carb Maple Whipped Cream makes a delicious topping for pancakes, waffles, and desserts. A dollop of this creamy goodness adds flair and flavor, but keeps the carbs under control. This topping can be part of a low-carb, keto, Atkins, gluten-free, diabetic, or Banting diet.

Course Condiment, Dessert
Cuisine American, low-carb
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 103 kcal
Author Annissa Slusher



  1. Add heavy whipping cream and granulated stevia/erythritol blend to a medium chilled mixing bowl. Beat with a hand mixer (or use a stand mixer) until soft peaks form.

    Low-Carb Maple Whipped Cream-soft peaks are formed
  2. Blend in maple and vanilla extracts. Do not over-beat.

    Low-Carb Maple Whipped Cream-Adding the extracts.
Nutrition Facts
Low-Carb Maple Whipped Cream
Amount Per Serving (1 ounce)
Calories 103 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Monounsaturated Fat 3g
Cholesterol 41mg14%
Sodium 11mg0%
Potassium 23mg1%
Carbohydrates 1g0%
Sugar 1g1%
Protein 1g2%
Vitamin A 450%9%
Calcium 20%2%
* Percent Daily Values are based on a 2000 calorie diet.