Who loves Ben and Jerry's Chunky Monkey ice cream? Our Keto-Friendly Chunky Monkey Ice Cream copy-cat recipe tastes just like the real thing, but with fewer carbs. The lower carb count allows those on a keto, low-carb, gluten-free, grain-free, diabetic, Atkins, or Banting diet to enjoy our recipe
In a large saucepan, whisk together the erythritol/monk fruit sweetener and the gelatin.
Whisk in almond milk and eggs. Heat mixture over low heat, whisking frequently, until it just starts to simmer. At the first sign of a simmer, remove from heat and place pan in an ice bath to chill.
When mixture has reached room temperature or below, whisk in Vitafiber syrup, heavy whipping cream, vanilla extract, and banana flavoring.
Pour mixture into an ice-cream freezer and freeze according to the manufacturers instructions.
When mixture has entirely turned into ice-cream, add the walnuts and chocolate pieces and allow the machine to stir them in.
Transfer mixture into a freezer-safe container or several serving-size containers. Cover and place in the freezer.
This ice-cream is best served 2-3 hours after making. If it gets to hard to serve, allow it to sit at room temperature for 10-15 minutes before serving.
Serving Size: 4 ounces
Net carbs per serving (g): 3