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Easy Keto-Friendly Blackberry Clafoutis-Recipe Card Image

Keto-Friendly Blackberry Clafoutis

This Easy Keto-Friendly Blackberry Clafoutis recipe brings a traditional French dessert to the low-carb table. This creamy dessert takes only minutes to pop in the oven and can be part of a keto, low-carb, gluten-free, dairy-free, Atkins, Paleo, or Banting diet. 

Course Dessert
Cuisine French, low-carb
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8
Calories 88 kcal
Author Annissa Slusher

Ingredients

Instructions

  1. Preheat oven to 350ยบ Fahrenheit. Grease a 9" round baking dish or pie pan with butter or coconut oil. 

    Easy Keto-Friendly Blackberry Clafoutis-Prepared pan
  2. Arrange blackberries in a single layer in the prepared pan.

    Easy Keto-Friendly Blackberry Clafoutis-Blackberries in the pan.
  3. Add almond milk, coconut milk, eggs, almond flour, stevia/erythritol blend, vanilla extract, and sea salt to a blender.

    Easy Keto-Friendly Blackberry Clafoutis-Ingredients in the blender.
  4. Pulse the blender a few times to thoroughly blend the custard ingredients. 

    Easy Keto-Friendly Blackberry Clafoutis-Ingredients blended.
  5. Pour the custard into the prepared baking dish over the blackberries.

    Easy Keto-Friendly Blackberry Clafoutis-Ready for the oven.
  6. Bake the clafoutis in the preheated oven for 40-50 minutes or until center is set and a knife inserted in the center comes out clean.

    Easy Keto-Friendly Blackberry Clafoutis-Ready to serve.
  7. Allow to cool about 10 minutes to allow the custard to set before cutting. If desired, dust with powdered erythritol or inulin to garnish. This dish is best served will still warm from the oven.

Recipe Notes

Serving size: 1/8th piece

Net carbs per serving: 2 net carbs per serving

Nutrition Facts
Keto-Friendly Blackberry Clafoutis
Amount Per Serving (1 slice)
Calories 88 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Monounsaturated Fat 1g
Cholesterol 70mg23%
Sodium 74mg3%
Potassium 83mg2%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 2g2%
Protein 3g6%
Vitamin A 200%4%
Vitamin C 8.3%10%
Calcium 50%5%
Iron 0.9%5%
* Percent Daily Values are based on a 2000 calorie diet.