This Low-Carb Coconut Matcha Chia Pudding Recipe makes a satisfying and nutritious breakfast. It's a make-ahead treat that can be enjoyed as part of a low-carb, keto, diabetic, Atkins, gluten-free, grain-free, Paleo, or Banting diet.
Place all ingredients in a blender.
Pulse until blended
Pour into serving cups. Cover and refrigerate for at least 5 hours before serving.
While at first glance, this recipe seems to be quite high in carbs, almost all of those carbs are fiber. There is actually only 3 net carbs per serving.
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