No crust needed for these Low-Carb Easy Pizza Stuffed Peppers! This recipe delivers delicious pizza flavor without adding the carbs of a crust. These stuffed peppers can be part of a low-carb, ketogenic, Atkins, diabetic, gluten-free, grain-free, or Banting diet.
Preheat oven to 375º Fahrenheit. Arrange peppers on a baking sheet. When oven is preheated, bake peppers for 10 minutes. After removing them from the oven leave it turned on for used later.
While peppers are baking, heat a skillet over medium-high heat. When skillet is hot, add the ground sausage. Cook sausage until brown. Remove skillet from heat. Drain out any excess grease.
Stir the pizza sauce into the sausage.
Divide sausage mixture among the pepper halves.
Cover each pepper half with a slice of cheese and two slices of pepperoni.
Bake in preheated oven for 14-17 minutes, or until cheese is melted and slightly browned on top.