This Low-Carb Bacon Vinaigrette Recipe tops a salad with loads of bacon flavor. This dressing can be part of a low-carb, keto, Atkins, gluten-free, grain-free, or Banting diet.
In a medium bowl, whisk together the red wine vinegar, dijon mustard, sea salt, black pepper, mayonnaise, and bacon drippings.
Stream in the avocado oil while whisking.
Whisk in the crumbled bacon and chives.
If not using immediately, store in a covered container in the refrigerator. Whisk before using.
Time to make does not include cooking the bacon.