This Low-Carb Pizza Crust recipe makes a crust everyone will love. This recipe can be part of a low-carb, keto, gluten-free, grain-free, diabetic, or Banting diet.
Place rack in the center of the oven. Preheat oven to 425º Fahrenheit. Have two sheets of parchment about 15" long, a rolling pin and a pizza pan or baking sheet ready.
In a large saucepan, mix together the almond flour, mozzarella cheese, cream cheese and sea salt. Place mixture over low heat. Heat, stirring constantly, until cheese melts and the mixture becomes dough-like.
Place dough on one of the pieces of parchment. Shape into a disk. Cover with the other sheet of parchment.
Roll dough out into a 12" diameter circle.
Remove the top piece of parchment and slide the dough onto the pizza pan using the bottom piece of parchment.
Poke holes in the dough using a fork.
Place on center rack of the preheated oven. Bake for 6-8 minutes or until golden, watching carefully to prevent burning. Place pan on a cooling rack. Decrease oven temperature to 350º Fahrenheit. (You may need to open the oven door for a few minutes to allow excess heat to escape.)
Optional: to crisp up the crust a bit more, flip the crust over and bake for an additional 3-5 minutes.
Allow crust to cool 5-10 minutes. Place desired toppings on the crust. Bake an additional 5-8 minutes at 350º Fahrenheit, or until cheese has melted. Remove from oven and let cool about 5 minutes before cutting and serving.
Serving size= 1/8 of pizza crust.
Net carbs per serving (g): 2