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Low-Carb Double Chocolate Muffins Recipe-Completed Muffins.

Low-Carb Double Chocolate Muffins Recipe

This Low-Carb Double Chocolate Muffins Recipe brings chocolate to the breakfast table. These decadent muffins can be part of a low-carb, keto, gluten-free, grain-free, LCHF, diabetic, Atkins, or Banting diet.

Course Breakfast, Snack
Cuisine American, low-carb
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12
Author Annissa Slusher

Ingredients

Instructions

  1. Preheat oven to 350ยบ Fahrenheit. Prepare a muffin pan by lining it with muffin papers or spraying generously with cooking spray.

    Low-Carb Double Chocolate Muffins Recipe-Papers in the muffin cups.
  2. In a medium bowl, whisk together the almond flour, cocoa powder, granulated stevia/erythritol blend, baking powder, and sea salt until well blended.

    Low-Carb Double Chocolate Muffins Recipe-Mixing together the dry ingredients.
  3. Whisk melted butter into the dry ingredients. Mixture will appear mealy.

    Low-Carb Double Chocolate Muffins Recipe-Butter mixed in dry ingredients.
  4. In a separate bowl, whisk together the eggs, almond milk, and vanilla extract.

    Low-Carb Double Chocolate Muffins Recipe-Mixing together the wet ingredients.
  5. Pour the wet ingredients into the the dry ingredients and stir until just blended. 

    Low-Carb Double Chocolate Muffins Recipe-Pouring in the wet ingredients.
  6. Stir in the chopped chocolate.

    Low-Carb Double Chocolate Muffins Recipe-Adding the chocolate.
  7. Spoon batter into the prepared muffin pan, filling each cup 2/3 to 3/4 of the way full. The cups will be fuller than with traditional muffin batter.

    Low-Carb Double Chocolate Muffins Recipe-Ready for the oven.
  8. Bake in the preheated oven for 25-28 minutes, or until the top springs back when lightly touched. Allow to cool a few minutes, then remove from pan. Muffins are best served warm.

Recipe Notes

Serving size: 1 muffin

Per serving:

Calories: 189

Fat (g): 16

Carbs (g): 7.5

Fiber (g): 4

Protein (g): 7

Net Carbs (g): 3.5