Kick off grilling season with this recipe for Grilled Salmon with Starfruit Salsa. This recipe can be part of a low-carb, keto, diabetic, gluten-free, grain-free, dairy-free, or Banting diet.
Preheat grill to high. Place wild salmon between paper towels to dry. Allow to dry while continuing with the rest of the recipe.
In a small mixing bowl, whisk together the lime juice, salt, and the granulated stevia/erythritol blend.
Add the star fruit, jalapeño, red onion, and cilantro. Gently mix together. Taste and adjust seasoning if necessary. Cover and refrigerate until time to serve.
Rub salmon with olive oil, then season generously with salt and pepper. Place on preheated grill. Turn grill to low and close the lid. After salmon is partially cooked through (about 3-4 minutes), turn and continue cooking with grill closed on the other side until desired doneness is reached, about 3-4 minutes.
Serve salmon with salsa spooned on top.
Serving size: 1/4 of the recipe
Fat (g): 8
Carbs (g): 3
Fiber (g): 1
Protein (g): 22
Net carbs (g): 2