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Chocolate Almond Avocado Pudding-in a jar with almonds and coconut sprinkled on top.

Chocolate Almond Avocado Pudding Recipe

This recipe for Chocolate Almond Avocado Pudding has all of the flavors of an Almond Joy in a creamy sugar-free pudding. This recipe can be part of a low-carb, keto, diabetic, gluten-free, dairy-free, Atkins, Paleo, or Banting diet. Note: Total time does not include chilling time.

Course Dessert
Cuisine American, low-carb
Prep Time 5 minutes
Total Time 5 minutes
Servings 3
Calories 288 kcal
Author Annissa Slusher

Ingredients

Instructions

  1. Place all ingredients in a blender and blend until smooth.

  2. Pour into serving sized cups, cover and refrigerate at least 5 hours or preferably overnight before serving.

  3. Garnish with unsweetened coconut flakes and sliced almonds just before serving.

Recipe Notes

Serving size- 1/3rd of the recipe

Net carbs per serving: 4 grams

Nutrition Facts
Chocolate Almond Avocado Pudding Recipe
Amount Per Serving
Calories 288 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 17g106%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 107mg5%
Potassium 405mg12%
Carbohydrates 12g4%
Fiber 8g33%
Sugar 3g3%
Protein 5g10%
Vitamin A 300%6%
Vitamin C 6.6%8%
Calcium 240%24%
Iron 2.2%12%
* Percent Daily Values are based on a 2000 calorie diet.