This recipe for Chocolate Almond Avocado Pudding has all of the flavors of an Almond Joy in a creamy sugar-free pudding. This recipe can be part of a low-carb, keto, diabetic, gluten-free, dairy-free, Atkins, Paleo, or Banting diet. Note: Total time does not include chilling time.
Place all ingredients in a blender and blend until smooth.
Pour into serving sized cups, cover and refrigerate at least 5 hours or preferably overnight before serving.
Garnish with unsweetened coconut flakes and sliced almonds just before serving.
Serving size- 1/3rd of the recipe
Net carbs per serving: 4 grams