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Low-Carb Onion Dill Savory Scones wrapped in a napkin.

Low-Carb Onion Dill Savory Scones

This recipe for Low-Carb Onion Dill Savory Scones makes deliciously flavored scones with a biscuit texture. They can be part of a low-carb, keto, Atkins, diabetic, gluten-free, grain-free or Banting diet.

Course Side Dish
Cuisine American, low-carb
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 scones
Author Annissa Slusher

Ingredients

Instructions

  1. Preheat oven to 400ยบ Fahrenheit. Line a baking sheet with parchment paper.

  2. In a medium bowl, whisk together the almond flour, ground flax seeds, xanthan gum, baking powder, onion powder, fresh dill and sea salt until well blended.

    Low-Carb Onion Dill Savory Scones -dry ingredients mixed.
  3. Add butter to the dry ingredients. Cut in, using a pastry blender until mixture appears mealy.

    Low-Carb Onion Dill Savory Scones -after the butter has been cut in.
  4. In a small bowl, whisk together the sour cream and egg white. Stir into the dry ingredients to form the dough. Turn the dough out onto the prepared cookie sheet. Shape into a disk about 3/4 inch thick.

    Low-Carb Onion Dill Savory Scones -Shaping the dough.
  5. . Using a butter knife, cut into 6 equal triangles.

    Low-Carb Onion Dill Savory Scones -Cutting dough into the scones
  6. Separate triangles so there is at least 2 inches between them. 

    Low-Carb Onion Dill Savory Scones -Ready for the oven
  7. Bake for 10-12 minutes or until golden brown. Serve hot.

    Low-Carb Onion Dill Savory Scones --Coming out of the oven!

Recipe Notes

Recipe makes 6 scones. Per scone:

Calories: 162

Fat (g): 15

Carbs (g): 5

Fiber (g): 3

Protein (g): 5

Net carbs (g): 2