Garlic Mushrooms Recipe single serving.

Garlic Mushrooms Recipe

This Garlic Mushrooms Recipe makes a quick and easy side dish. This delicious recipe can be part of a low-carb, keto, gluten-free, Paleo, dairy-free, whole-30, or Banting diet.

Course Condiment, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 4
Author Annissa Slusher


  • 2 tablespoons butter (ghee, coconut oil, or other oil may be substituted)
  • 5 ounces mushrooms sliced (shiitake, wild mushrooms, portabellas, or button mushrooms all work)
  • 1 clove garlic crushed
  • 1 pinch red pepper flakes
  • 1 tablespoon parsley minced
  • sea salt
  • freshly ground pepper


  1. Heat a large skillet over medium high heat. Add butter and melt. 

    Garlic Mushrooms Recipe-Melting the butter.
  2. When butter has melted and has stopped foaming, stir in mushrooms. Sprinkle lightly with salt and pepper. Cook mushrooms, stirring occasionally, until tender. 

    Garlic Mushrooms Recipe--Adding the mushrooms.
  3. Stir in garlic and red pepper flakes. Cook until garlic is fragrant. Turn off the heat.

    Garlic Mushrooms Recipe-Adding the garlic.
  4. Taste and adjust seasoning. Stir in parsley flakes just before serving.

    Garlic Mushrooms Recipe

Recipe Notes

Serving size: 1/4 of the recipe 

Per serving: 

Calories: 44

Fat (g): 4

Carbs (g): 1

Fiber (g): 0

Protein (g): 1

Net carbs (g): 1