This Garlic Mushrooms Recipe makes a quick and easy side dish. This delicious recipe can be part of a low-carb, keto, gluten-free, Paleo, dairy-free, whole-30, or Banting diet.
Heat a large skillet over medium high heat. Add butter and melt.
When butter has melted and has stopped foaming, stir in mushrooms. Sprinkle lightly with salt and pepper. Cook mushrooms, stirring occasionally, until tender.
Stir in garlic and red pepper flakes. Cook until garlic is fragrant. Turn off the heat.
Taste and adjust seasoning. Stir in parsley flakes just before serving.
Serving size: 1/4 of the recipe
Fat (g): 4
Carbs (g): 1
Fiber (g): 0
Protein (g): 1
Net carbs (g): 1