These rich Low-Carb Dark Chocolate Truffles melt in your mouth. These treats can satisfy the worst chocolate craving--even for people on low-carb, ketogenic, Atkins, diabetic, gluten-free, or Banting diets. Best of all, this recipe is super-easy!
Place chocolate in a small mixing bowl. Set aside
In a 1 1/2 quart saucepan, stir together heavy whipping cream, granulated stevia/erythritol blend, and VitaFiber syrup. Place over low heat.
Heat the liquid mixture, stirring frequently, until it just starts to simmer.
Slowly pour mixture into the bowl with the chocolate, while whisking. Whisk until smooth. Refrigerate, uncovered, until mixture is hard enough to scoop up and shape, about 2-3 hours.
When mixture is firm enough to shape, place cocoa powder in a small bowl. Using a spoon, scoop out enough of the mixture to make a 1 1/2 inch ball. Shape into a ball, then roll the truffle in the cocoa powder to coat. Repeat for additional truffles.
Store the truffles in the refrigerator in a covered container.
Serving size: 1 ounce (recipe makes 14 one ounce truffles)
Fat (g): 10
Carbs (g): 4
Protein (g): 2
Net carbs (g): 2