Low-Carb Raspberry White Hot Chocolate

The recipe for Low-Carb Raspberry White Hot Chocolate make a delicious winter treat! This hot white chocolate can work for those on low-carb, keto, gluten-free, grain-free, dairy-free, diabetic, Atkins, and Banting diets.

Course Drinks
Cuisine American, low-carb
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Annissa Slusher


For the raspberry syrup:

For the hot white chocolate:

For serving:


For the raspberry syrup:

  1. In a small saucepan, whisk the stevia/erythritol blend and the xanthan gum together until blended. Whisk in the lemon juice, then the water.

  2. Stir in the raspberries. Heat mixture over medium-low heat, stirring frequently, until mixture just begins to simmer. Remove from heat and set aside.

For the white hot chocolate:

  1. In a large saucepan, heat the cocoa butter, stevia/erythritol blend, and the heavy whipping cream over medium low heat, whisking frequently. Once the cocoa butter has melted, stream in the almond milk while whisking.

  2. Continue heating the mixture, whisking frequently, until it has reached the desired drinking temperature. Do not allow to simmer.

For serving:

  1. Drizzle some raspberry syrup down the edges of 4 mugs. Save a bit to add to the top later.

  2.  Slowly pour the white hot chocolate into each mug, dividing equally among the mugs.

  3. Add a dollop of whipped cream and another drizzle of raspberry syrup and it's ready to enjoy!

Recipe Notes

Nutritional information does not include the optional whipped cream or whipped coconut cream. It is calculated using the heavy whipping cream rather than the non-dairy substitute of coconut milk.

Serving size: 1/4 of recipe (about 6 ounces)

Per serving:

Calories: 291

Fat (g): 30

Carbs (g): 5

Fiber (g): 2

Protein (g): 2

Net carbs (g): 3


Nutrition Facts
Low-Carb Raspberry White Hot Chocolate
Amount Per Serving (2 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.