Sift together the almond flour, granulated sweetener, ground cardamom, sea salt and baking soda. Stir in orange zest.
Mix in coconut oil using a whisk or a pastry blender until well blended.
Add eggs and orange extract and mix in using a spoon.
Stir in pecans.
Spit dough into two equal pieces. Shape each half into a disk and place one one each baking sheet. Roll or press each disk to form a circle of dough about 1/2 inch thick and 9 inches in diameter.
Using a butter knife, cut each circle into 8 pieces. To avoid damaging the pan, do not use a sharp knife for this procedure. Separate the pieces so they are at least and inch apart.
Bake for 15-17 minutes or until golden brown or a toothpick inserted comes out clean.