This low-carb sausage "pasta" makes a creamy, hearty, satisfying meal. The noodles are zoodles-noodles made from spiralized zucchini. The zoodles provide the canvas for the creamy, garlicky goodness on top. Add in sausage and sage and yum, what a treat!
Course
Main Course
Cuisine
American, Italian, low-carb
Servings6
AuthorAnnissa Slusher
Ingredients
1tablespoongrass-fed butter
12ouncessweet Italian sausagesliced into about ¼ inch thick pieces