Imagine soft and melty brie sandwiched between tender garlic and thyme seasoned chicken pieces then topped with a sweet tart drizzle of blackberry sauce. Add a bit of crunch of arugula and this recipe makes a summer dream come true. Thankfully, it's still low-carb and gluten free!
Appetizer, Main Course
AuthorAnnissa and Harper Slusher
2organic chicken breasts
For the rub
1Tablespoonorganic grass-fed butterroom temperature