While any milk can be used, whole dairy milk will produce the creamiest results. Dairy milk is higher in carbs, so if you still want it very creamy and lower-carb, you can substitute cream for the milk. Almond milk also works well, but isn't quite as creamy and takes longer to soften. Nutritional are calculated using unsweetened almond milk.
Serving size: 1/6th of recipe
Per serving:
Calories: 281
Fat (g): 27
Carbs (g): 3
Fiber (g): 0
Protein (g): 0
Net carbs (g): 2
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