Print

Sugar-Free Vanilla Ice Cream

Easy and delicious sugar-free vanilla ice cream.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Author Harper Slusher

Ingredients

Instructions

  1. In a large bowl, beat the whipping cream with an electric mixer until stiff peaks form.
  2. Add the sweetener and vanilla extract and beat until ingredients are throughly incorporated.
  3. Next, gradually add the 1/2 cup of milk, beating until soft peaks return between each addition.
  4. Pour the ice cream mixture into an ice cream maker.
  5. Once the ice cream maker has begun to churn, slowly pour in the remaining 1/2 cup of milk.
  6. When the ice cream has thickened and holds it shape, remove from ice cream maker and store in freezer.
  7. When serving, allow 5-6 minutes for the ice cream to soften outside of the freezer.

Recipe Notes

While any milk can be used, whole dairy milk will produce the creamiest results. Dairy milk is higher in carbs, so if you still want it very creamy and lower-carb, you can substitute cream for the milk. Almond milk also works well, but isn't quite as creamy and takes longer to soften. Nutritional are calculated using unsweetened almond milk.

Serving size: 1/6th of recipe

Per serving:

Calories: 281

Fat (g): 27

Carbs (g): 3

Fiber (g): 0

Protein (g): 0

Net carbs (g): 2