In a 2 quart saucepan, whisk together the granulated stevia/erythritol blend and the unflavored gelatin. Pour in one cup of cold water and let sit for one minute.
Slowly heat gelatin mixture over medium-low heat, while stirring occasionally, until sweetener and gelatin are completely dissolved. Remove from heat.
Stir in the second cup of cold water and lime juice. Add tequila, lime zest, and orange extract and stir.
Spoon into a freezer-safe container and freeze 2-3 hours before serving.
Serving size: 1/6th of the recipe
Fat (g): 0
Total carbs (g): 2
Fiber (g): 0
Protein (g): 1
Net carbs (g): 2