These low carb orange creamsicles are smooth, creamy, and dreamy! The orange and vanilla flavors combine with rich cream to make addictive frozen delicacies. Trust me-you won't miss a single carb.
Pour unflavored gelatin in 1/2 cup water. Allow gelatin to absorb water for about 5 minutes.
In medium saucepan, whisk together heavy cream, orange zest, stevia/erythritol mix, and eggs.
Place thermometer in cream mixture and begin heating over low heat.
Whisk gelatin/water mixture into the cream mixture.
Continue heating over low heat while stirring constantly.
Bring temperature to 140 degrees fahrenheit and hold at that temperature for 3 minutes.
Turn off the heat and allow mixture to cool to about 110 degrees fahrenheit.
Stir in vanilla and orange extracts.
Optional step: Pour mixture in blender and blend for a few minutes. This further chops the orange zest and give the popsicles a creamy white layer as shown in the picture.
If desired, strain to remove orange zest. ( I don't do this because I love the little orange bits, but some children can be picky)
Pour into popsicle molds and freeze for about 5 hours.
To release popsicles from molds, run hot water over the mold.