Using a small ice cream scoop or a measuring spoon, evenly scoop portions of the truffle mixture onto the prepared cookie sheet. Freeze until set, about 2 hours.
Store in an airtight container in the freezer with parchment between the layers of truffles.
Serving size: 1/10th of the recipe (about 2 truffles)
Per serving:
Calories: 75
Fat (g): 7
Carbs (g): 2
Fiber (g): 1
Protein (g): 1
Net carbs (g): 1
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