Low-Carb Sour Cream Biscuits

These Low-Carb Sour Cream Biscuits are the best! Even better, they can be part of a low-carb, ketogenic, LC/HF, Atkins, gluten-free, grain-free, and Banting diets.
Course Side Dish
Cuisine American, low-carb
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Annissa Slusher



  1. Preheat oven to 400ยบ Fahrenheit. Line a baking sheet with parchment paper.

  2. In a medium mixing bowl, whisk together the almond flour, ground flax seeds, xanthan gum, baking powder, salt.

  3. Cut the butter into the dry ingredients using a pastry blender. Mixture should appear mealy.

  4. In a small bowl, whisk together the sour cream and the egg white.  Stir this mixture into the dry ingredients.

  5. Transfer mixture to a piece of parchment paper. Shape into a disk about 1/2 inch thick. Cut into desired shapes and place each biscuit onto the prepared baking sheet, allowing at least 2 inches between biscuits.

  6. Bake biscuits in the preheated oven for about 10-12 minutes. Larger shapes will take longer.

Recipe Notes

Serving size: 1 biscuit

Servings per recipe: 4

Per serving:

Calories: 246

Fat (g): 21.8

Carbs (g): 8.6

Protein (g): 7.5

Fiber (g): 5.2

Net carbs (g): 3.4