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Easy Low-Carb Fudge Popsicles

Course Dessert, Snack
Cuisine American, low-carb
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 207 kcal
Author Annissa Slusher

Ingredients

Instructions

  1. In a 1 1/2 quart saucepan, whisk together the heavy cream, unsweetened baking chocolate, granulated sweetener, and eggs. 

  2. Place saucepan containing the mixture over medium low heat. Whisking continuously, heat mixture until it just comes to a simmer. Remove from heat immediately.

  3. Whisk in the almond milk and the vanilla extract. Pour into popsicle molds, cover, and insert popsicle sticks. Freeze until completely frozen (about 5 hours).

Recipe Notes

Serving Size: 1 3-ounce popscicle

Servings per recipe: 10

Calories 207

Total fat (g): 20

Carbs (g): 3

Fiber (g): 1

Protein (g): 3

Net Carbs (g): 2

Nutrition Facts
Easy Low-Carb Fudge Popsicles
Amount Per Serving (1 3-ounce popsicle)
Calories 207 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 12g75%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 94mg31%
Sodium 44mg2%
Potassium 107mg3%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 700%14%
Calcium 70%7%
Iron 1.4%8%
* Percent Daily Values are based on a 2000 calorie diet.