In a small mixing bowl, whisk together all ingredients. Store in an airtight container at room temperature until ready to use.
To use to make meat for tacos, brown one pound of ground meat of your choice. Drain meat if desired. Stir in seasoning and 1/4 cup of water. Simmer, stirring occasionally until water has almost completely evaporated.
Nutritional information is for the seasoning only.
Serving size: 1/6th of the recipe
Fat (g): 0
Carbs (g): 2
Fiber (g): 1
Protein (g): 0
Net carbs (g): 1