This easy recipe for Smoked Salmon Deviled Eggs takes traditional deviled eggs to a whole new level! These eggs boast a creamy filling with red onion, fresh dill, and are garnished with capers. This recipe is naturally low-carb, keto-friendly, and gluten-free.
Slice the eggs in half lengthwise. Scoop out the yolks and place in a medium-sized mixing bowl. Place whites on a platter.
Using a fork, break up the yolks. Blend in sour cream one tablespoon at a time using a hand mixer. (A food processor will also work well for this.) Add the lemon juice, dijan mustard, and sea salt and mix in.
Stir in the red onion, smoked salmon, and dill. Taste and adjust seasoning if desired.
Spoon the yolk mixtue into the egg whites, dividing evenly. Garnish with capers. Sprinke with extra red onion pieces and dill if desired. If not serving immediately, refridgerate in an airtight container.
*See write-up for complete instructions on how to make hard-cooked eggs.
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