This Keto Cookie Cake recipe makes a giant chocolate chip cookie cake topped with a heavenly vanilla cream cheese frosting. This low-carb chocolate chip cookie cake is perfect for birthday parties or any other occasion. This recipe is suitable for those following a Keto, low-carb, Atkins, Banting, grain-free, or gluten-free diet.
Preheat oven to 350 degrees Fahrenheit. Grease a nine-inch springform cake pan with butter or oil of choice.
In a medium bowl, whisk together almond flour, sweetener, baking soda, and salt until combined.
Next, using a pastry cutter or a fork, cut the butter into the dry ingredients until the mixture reaches coarse crumbs.
Next, stir in the eggs and vanilla until the mixture reaches a dough-like consistency.
Finally, stir in the chocolate chunks until evenly incorporated into the dough.
Transfer dough to prepared pan and spread so that the surface is . Place in preheated oven and bake for 18-22 minutes or until the cake's edges become golden and the surface bounces bake slightly to the touch. Let cool completely before frosting.
In a small bowl, using a hand mixer, blend cream cheese and butter until smooth.
Next, add sour cream, sweetener, and vanilla extract and blend until thouroughly combined. Taste and adjust sweetness, if desired.
Once the cake is fully cooled, frost as desired.