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Nothing is more satisfying than warm, gooey, and chocolatey brownies straight from the oven. These delicious Sugar-Free Chocolate Swirl Brownies are the perfect comfort food after a long day. They combine rich, dark chocolate and toasted sugar-free marshmallows swirled together to create an incredible guilt-free dessert. While these brownies can be stored in the fridge for snacking throughout the day, I definitely recommend eating them fresh out of the oven!
Enjoy!
-Harper
Sugar-Free Chocolate Swirl Brownies
2016-06-16 08:10:55
These delicious Sugar-Free Chocolate Swirl Brownies are the perfect comfort food after a long day- they combine rich, dark chocolate and toasted sugar-free marshmallows swirled together to create an incredible guilt-free dessert.
Ingredients
- Parchment paper to line pan
- Coconut oil spray to coat parchment paper
- 2 cups almond flour
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1/2 cup granulated Stevia Erythritol Mix
- 2 Tablespoons coconut oil, melted
- 3 large eggs
- 1 Tablespoon vanilla extract
- 3 Tablespoons almond or coconut milk
- 1/2 chopped Stevia Sweetened Dark Chocolate
- 1 package of La Nouba Sugar Free Marshmallows, sliced in half
, melted
, sliced in halfInstructions
- Preheat oven to 350F.
- Lightly oil an 8X8 cake pan so that parchment paper will stick.
- Line the pan with parchment paper.
- Spray the parchment-lined pan with coconut oil.
- In a medium bowl, combine almond flour, sea salt, baking soda and sweetener.
- Use a whisk to mix thoroughly.
- Add coconut oil to dry ingredients and stir until absorbed.
- Add the eggs, vanilla extract and milk.
- Stir batter until smooth.
- Using a double boiler, melt the dark chocolate over low heat.
- Once the chocolate has melted, remove from heat.
- Divide the brownie mixture in half.
- In half of the brownie mixture, stir in the chocolate until fully incorporated.
- Evenly distribute the marshmallows between the two halves of batter.
- Spoon both halves into the prepared pan, then carefully swirl the two together for a marbled appearance.
- Place the pan in preheated oven and bake for 35 to 40 minutes.
- Brownies are done when the top springs back when touched.
- Place pans on a cooling rack and allow to cool 5 minutes before eating.
Simply So Healthy https://simplysohealthy.com/
Wow. These look AMAZING. I’d have to invite some friends over if I made these, simply to stop me eating them all… Pinning!!
They certainly don’t last long in our house!