Guilt-Free Chocolate Waffles

These Easy, Guilt-Free Chocolate Waffles taste so decadent and rich you won’t believe they are gluten-free, grain-free and low carb!

These waffles are deep, dark chocolatey goodness on their own, but why not over-indulge and top them with this keto peanut butter cheesecake dip or with whipped cream and a few berries!

To make future breakfasts a breeze, I like to make extra waffles, then store them in the freezer for a quick to grab-n-go breakfast. Just be sure to separate the waffles with parchment when freezing so you can take them out one-by-one.  To reheat, just pop one in the toaster at the “light” setting.

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Chocolate Waffles recipe

These low-carb, keto-friendly waffles make a perfect guilt-free breakfast for the chocoholic. 🍫🍓🍴

Easy Guilt-Free Chocolate Waffles

These Easy, Guilt-Free Chocolate Waffles taste so decadent and rich you won't believe they are gluten-free, grain-free and low carb!
Servings 6
Author Annissa Slusher

Ingredients

Instructions

  1. Preheat waffle iron.
  2. Spray waffle iron with coconut oil.
  3. In a medium bowl, using a whisk, combine almond flour, cocoa powder, sea salt, baking soda, and sweetener. Mixture should be free of lumps.
  4. Add coconut oil to the dry ingredients and whisk until incorporated.
  5. Add eggs, vanilla, and almond milk and stir batter until smooth.
  6. Bake in batches in waffle iron using manufacturer's instructions. Be careful not to overfill as the batter rises and may overflow the waffle iron.

Recipe Notes

Per serving:
Calories: 268
Fat:22.9 grams
Carbs: 9.5 grams*
Fiber 5.1 grams
Protein 11.1 grams
Net carbs: 4.4 grams
*erythritol is not included in this calculation. For the calculation, the milk used was unsweetened almond milk.

Adapted from Grain-Free Waffles by Harper Slusher